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Talent Hive
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London, Greater London
Chef de Partie
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Salary: From £22,000 to £25,000 per annum 40 Hours per week, 5 over 7 days |
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Overview
The Company An established group who have a proven track record of developing its employees. A company conscious of current food trends Going through strong growth, resulting in clear career progression. The Benefits Up to £25,000 per annum 40 Hours per week Overtime Available Sensible Hours of Work 7-Day Operation The Job Role Chef de Partie required for a smart fresh food contract catering site To produce high-quality food for both the core dining and hospitality A Chef de Partie to work within a dedicated kitchen team The Requirements A Chef de Partie from within contract catering, quality hotels, and/or restaurant kitchens Fresh food experience essential, with clear stable progression shown throughout your CV The successful Chef de Partie will be a self-starter with a passion for fresh food. Chef de Partie with a minimum of NVQ Level 1 Chef de Partie will have 2-3 years within good quality professional kitchens. Location Westminster Talent Hive Details Consultant: Tom Billingham We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260 This job was originally posted as www.caterer.com/job/89802010