Pastry Sous Chef - New Hotel, pushing for accolades

Platinum Recruitment Consultancy ,
Peterborough, Cambridgeshire
More Details
Salary: Up to £32000 per annum + Plus Tips

Overview

Pastry Sous Chef - Wansford, Peterborough - Newly opened Hotel, pushing for accolades - £32,000 plus tips and a 4-day work week Platinum Recruitment are working in partnership with a popular newly opened Hotel in Wansford, Peterborough which is pushing for accolades and we have a fantastic opportunity for a Pastry Sous Chef to join their team. Why Choose our Client? Our client is newly opened Hotel, which has had multimillion-pound refurbishment to give it a new lease of life. The kitchen has been taken over by one of the area's finest chefs who is building a team to put the kitchen on the map and make Wansford, Peterborough a destination to travel too. What's in it for you? Chance to be part of a team pushing for accolades from the start Brand new kitchen Exceptional prospects for the future 4-day work week Package £32,000 per annum £1,800 tips per year 4 days out of 7 work weeks What's involved? As a Pastry Sous Chef in this newly opened Hotel, pushing for accolades you will be responsible for running the Pastry section in the kitchen and developing junior members of the team. A background in fine dining is essential for this role due to the high standards of the restaurant. You will be responsible for the Pastry menu development and will work with the Executive Chef directly on this. Sound like the kitchen for you? Please get in touch with an up to date CV and contact number for all the details on this Pastry Sous Chef role in a newly opened Hotel, pushing for accolades in Wansford, Peterborough. Consultant ¦Lee Clarkson Job Number ¦ 915075 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. This job was originally posted as www.caterer.com/job/89924123

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