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Bath, Somerset
Junior Sous Chef
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Salary: From £24,000 to £25,000 per annum |
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Overview
A hotel located in the Bath region has a Junior Sous Chef role available in the kitchen Role: The Head Chef of a highly regarded hotel is seeking to appoint a Junior Sous Chef to the kitchen of the property.In this role of Junior Sous Chef you will be expected to bring strength to the kitchen with the ability to work across the sections depending on where you are required to be based.The hotel has a modern British restaurant that offers ‘a la carte’ menus but the hotel also has an all day snack menu which is also a popular choice.The property is looking to build its banqueting trade at present but currently hosts 15 weddings a year as well as other special events for up to 100 covers. Requirements: A Senior Chef de Partie or Junior Sous Chef who has a stable CV based in two AA Rosette awarded kitchen is needed to take on this position.It is important that you have good cooking skills on all sections but are also capable of supervising the junior chefs in the kitchen in order to support the Head and Sous Chef. Benefits Include: Uniform Provided Meals on Duty Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87995024