Junior Sous Chef High Quality Hotel Busy Dining Venue Straights

Chef Results ,
Bath, Somerset
More Details
Salary: £24,000 per annum

Overview

A Junior Sous Chef position is available at a fantastic hotel located in Bath Role: A country house hotel that has a busy dining operation is seeking a Junior Sous Chef to work in the kitchen creating high quality dishes.The hotel has a highly regarded main restaurant with menus featuring modern British, seasonal dishes but also has a more relaxed restaurant; an afternoon tea service; private dining rooms and wedding/ banqueting facilities.As Junior Sous Chef you will be expected to assist with the running of the kitchen whilst running the sauce section. Requirements: It is essential that all chefs applying for this role should have been working up to two AA Rosette standards in their most recent positions.Good all round hotel knowledge where you gained experience cooking for a variety of different dining outlets is essential.All chefs should already have good knowledge of sauce with the ability to jump straight onto this section. Benefits Include: Uniform Provided Meals on Duty Straight Shifts Staff Discounts Will Help With Relocation Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87764170

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