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Renard Resources
,
London, Greater London
Chef de Partie
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Salary: Up to £27 per annum |
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Overview
CDP / Junior Sous Chef - Fine Dining Chef salary - up to £28k This is a fantastic opportunity for a strong Chef de Partie or Junior Sous Chef to join a Michelin-standard kitchen in Central London. The idea Chef de Partie will have a strong high-end background, either working in 5 hotels, or luxury event catering. The Chef must be used to working with large numbers in a high-quality operation. Previous experience of working with fresh produce is essential. There is plenty of options for career progression, so the chef needs to be driven, ambitious and hard-working. Approx 40 hours a week, with varied shifts (day and evening). This is an excellent opportunity to work with a professional team that is renowned for delivering an expectational service This job was originally posted as www.caterer.com/job/89840202