Sous chef - Pub brasserie

Appetite 4 Recruitment ,
Egham, Surrey
More Details
Salary: £28000 - £32000 per annum

Overview

Sous chef NEW OPENING Modern british gastropub with brasserie Rosette level cooking brand new kitchen We are currently looking for a Sous chef to join our growing company with £30 MILLION investment to open 10 pubs in the next 3 years. This is a great opportunity to work in a company that creates fully fresh food in a classy pub environment that has been given a brand new state of the art kitchen, pizza oven and open plan feeling. Menu changes are monthly and use seasonal and high quality ingredients. Sous chefs will have a good opportunity to prove themselves and become head chef in the next new opening To be a successful sous chef in this small group you will need; A great personality and presence in the kitchen Previous experience leading a team at senior sous chef level ( A strong Junior sous would be considered) A real passion for working with fresh ingredients and talking to suppliers Able to talk about weekly sales, GP, and waste Great ability to teach cooking techniques to your junior team Benfits include Very competive salary for the area including TRONC Paid live in contriubutions from employer A bonus based upon Mystery Diner scores, GP, Labour costs & Internal H&S audits quarterly Meals on shift Generous discounts when eating as a guest Great training off rota of 4 weeks Pension schemes 28 days holiday A great opportunity to take your own kitchen to the next level If you have what it takes APPLY NOW Your application to this role will automatically send us your CV and associated details which we will use to contact you about this and other job opportunities. We'll keep these details safe and only use them for this purpose. You have the right to opt out of this at any time. This job was originally posted as www.caterer.com/job/89943983

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