SOUS CHEF - GASTRO PUB - FARNBOROUGH

SOUS CHEF - GASTRO PUB - FARNBOROUGH FRESH FOOD £26K We are recruiting for a Passionate, experienced and driven Sous Chef to join a fresh food gastro pub based in Farnborough. As Sous Chef you will assist the Head Chef in developing menus alongside helping managing the kitchen team in providing excellent dishes for your customers as well as being creative and hands on. Covers: Lunch - range from 30-60 depending on time of year. Dinner - 45 - 80 (there are many walk-ins , therefore the covers can sometimes be very concentrated into a short space of time) The Requirements: Experience at Chef level in a Pub background Passionate about food Enthusiastic attitude and willingness to take operation to the next level The Rewards: 25% off all food & beverage A complimentary meal whilst on duty Monthly, quarterly and annual staff rewards & recognition ACT NOW - PRESS THE APPLY BUTTON Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89910746