Chef de Partie

A garden centre restaurant in Lincolnshire is recruiting for a Chef de Partie to join the kitchen Role: A fast paced, fresh food restaurant has a role available for a Chef de Partie to work within a team of four chefs in the kitchen. The venue offers breakfast, lunches, snacks and light bites all prepared to a good quality and produced on site. The Head Chef is seeking a Chef de Partie who can understand the basic sauces, soups etc in order to complete your prep so that you can perform well in the busy service times. The role would be ideal for a chef seeking better working hours as you will be working day shifts and will have every other weekend off. Requirements: A Chef de Partie who has been working in a fresh food environment but is seeking a new challenge in their career that can offer you better working hours is needed for this position. It is important that you have good basic cooking skills with the ability to work well in a busy kitchen operation. Benefits Include: •Uniform Provided •Meals on Duty •Hourly Pay •Straight Day Shifts •Every Other Weekend Off •Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Mark Thackwell will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89332698