Product Features
Blog
Contact Us
Sign In
Chefs for Chefs Ltd
,
Huddersfield, West Yorkshire
Sous Chef-Food Led Pub
|
|
Salary: £25,000 per annum Plus tips |
|---|
Overview
Chefs for chefs are delighted to be working alongside our client near Holmfirth, Huddersfield. We are looking for a sous chef to join their small team delivering good quality, well-cooked traditional pub dishes in their village pub. The pay for this role is circa £25k, working on average 45-50 hours per week based on mixed shifts. All food is made in house, with some traditional and some more modern dishes. This is a great opportunity to join a team that works hard together and for each other, there is a real family feel about the place. Own transport would be an advantage for this role, as it is in a semi-rural location. Candidate Role: · Assist the head chef with the day to day running of the kitchen · Deputise for the head chef in his absence · Train and develop the junior members of the team · Assist to ensure financial targets are met · Help to control waste through effective stock management · Develop new ideas and dishes, in keeping with the pub and its customers · Work alongside the head chef to improve where possible · Uphold the kitchen’s food safety and hygiene protocols Candidate Specification: · Fresh food background · Ideally from a pub background, although not required · Must have excellent time keeping and personal skills · Have a calm and approachable character · Be driven to succeed as a chef · Have worked to junior sous chef level or above in a similar environment The Employer: · Village pub · Traditional and modern dishes · Friendly team in place Candidate Benefits: · Input on menu development · Easy commute In line with the requirements of the asylum and immigration act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89521207