Senior Sous Chef British Restaurant

Collins King & Associates Limited ,
London, Greater London
More Details
Salary: £35,000 per annum

Overview

We are looking for a Senior Sous Chef to lead and manage our brigade cooking highly seasonal British cuisine using game and seasonal meats. -Located close to Victoria Station -Salary £35K The Senior Sous Chef will be responsible for leading the kitchen and will work with the head chef to help develop monthly menu changes and daily specials. Joining a team of 12 chefs, serving a 60 seat restaurant and bar. We offer all day service and have a very popular Sunday roast. Our menus change every 6 weeks as well as daily and weekly specials, the sous chef will have input into menu development and creativity. The Senior Sous Chef must have a friendly attitude who can work hands on with the team and develop the brigade. Interviews and trials starting immediately, please apply with an up to date CV and contact details. This job was originally posted as www.caterer.com/job/89509817

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