Sous Chef High Quality Fresh Food Pub Busy Venue Tips

A popular West Yorkshire fresh food pub is currently seeking a Sous Chef Role: A Souc Chef position is available at a high volume, fresh food where you will be creating modern British pub dishes as well as some classics and specials for the busy restaurant.The pub is also a popular venue for private functions with buffets and private dining events which you will also be expected to be cater for.In this role of Sous Chef you will be second in command in the kitchen working closely with the Head Chef to ensure that the busy service times run smoothly but also assisting with the kitchen admin and the training/ organisation of the junior chefs. Requirements: A strong Junior Sous Chef or experienced Sous Chef who has been working in similar kitchens based in high volume, fresh food pubs where you developed strong all round cooking skills is needed to take on this role.The ability to work to high standards whilst under pressure is essential for this position. Benefits Include: Uniform Provided Meals on Duty Share of Tips May Help With Relocation Excellent Opportunities To Progress If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/85854986