Sous Chef

An outside catering company in West Yorkshire is recruiting for a Sous Chef role Role: A Sous Chef is needed to work for a high quality, outside catering company where you will be catering for a wide range of events including conferences, banquets, weddings, retail catering and fine dining events.Working with bespoke menus you will always be expected to cook to the highest standards ensuring that the customers receive the level of dining that they expect.As Sous Chef you will work closely with the Head Chef in all areas of kitchen management but will also supervise the running of the outside events ensuring that the requested timings are always achieved. Requirements: All Sous Chefs applying for this role should have worked in similar environments where you were cooking in fast paced, all fresh food kitchens requiring you to cook the highest standards whilst catering for large numbers of covers.An organised chef who is capable of remaining calm under pressureand communicate well with their team of chefs is required for this role. Benefits Include: Uniform Provided Meals on Duty Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89253057