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Ryde, Isle of Wight
Sous Chef
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Salary: £22,000 per annum |
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Overview
A holiday resort restaurant located on the Isle of Wight is recruiting for a Sous Chef role Role: A restaurant based at a holiday resort is seeking a Sous Chef to work closely with the Head Chef to ensure service times run smoothly and the kitchen paperwork is all up to date.The restaurant has simple, well produced menus that feature a combination of Brasserie style dishes and modern pub dishes.As Sous Chef you will join the team of four working in the kitchen cooking for large numbers during the peak season and ensuring the company procedures are followed consistently. Requirements: The ideal candidate for this role will have been working as a Junior Sous Chef or Sous Chef in a food led pub or branded restaurant where you were cooking fresh food.An ambitious chef seeking a role that can offer you progression within a company would be ideal.All round cooking skills in the kitchen are essential for this role. Benefits Include: Uniform Provided Meals on Duty Straight Shifts Possible Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89258401