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Appetite 4 Recruitment
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London, Greater London
Pastry Sous Chef - Iconic Hotel - London
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Salary: £35000 - £37000 per annum |
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Overview
We are looking for an experienced Pastry Sous Chef to work in the Pastry kitchen of one of the most iconic hotels in London. Bringing a passion for all things desserts to a pastry kitchen bursting with creativity and talent, as Pastry Sous Chef you will be taking a senior role in a kitchen headed up by one of the most exciting Executive Chefs in the industry This is a fantastic opportunity to drive your career forwards, working as a Pastry Sous Chef in a truly world class environment in a kitchen offering up unforgettable experiences to its guests, from outstanding desserts to arguably the best afternoon tea in London The hotel prides itself on valuing its chefs, and as a Pastry Sous Chef you can enjoy benefits including; Great work-life balance Discounts for you and your family Generous holiday allowance Very competitive salary If you love pastry and want to take the next step in your career then we want to hear from you Please note that all Pastry Sous Chef applicants must be fluent in English and be eligible to work in the UK. Your application to this role will automatically send us your CV and associated details which we will use to contact you about this and other job opportunities. We'll keep these details safe and only use them for this purpose. You have the right to opt out of this at any time. Your application to this role will automatically send us your CV and associated details which we will use to contact you about this and other job opportunities. We'll keep these details safe and only use them for this purpose. You have the right to opt out of this at any time. This job was originally posted as www.caterer.com/job/89789926