Sous Chef Hotel

£27,000 plus tronc Live in available Fantastic benefits Rustic food, gutsy flavours Paramount Personnel are recruiting a Sous Chef for a unique luxury hotel Group in Cornwall Their ethos is of cooking modern European-style plates with the zest of South West as its soul. Working with Cornwall’s abundant land and sea larder to source only the best produce the South West can offer. The Sous Chef will be responsible for the day-to-day running of their state of the art kitchen. A highly skilled Chef looking to move up, who cares passionately about food, you will also be willing to learn and adapt to different ways of cooking. We are not looking for a Sous Chef who is pure fine dining. The food offering is rustic with excellent locally sourced ingredients simple and tasty fresh pasta, fish, meat and seafood etc. In return, this prestigious employer will be offering an immediate start, live in accommodation available, mixed shifts, fantastic career progression, meals on duty and off duty, share of staff tips, free onsite parking and a fantastic opportunity to work for a company with strong ethos of customer care, investment and personal development. To apply for the position of Sous Chef please e-mail your CV to Jake Wood through the link on this website. Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive. This job was originally posted as www.caterer.com/job/89780360