Sous Chef

BRUNNING AND PRICE ,
Alcester, Warwickshire
More Details
Salary: £25000.00 to £28000.00 per year plus benefits and tips

Overview

We're expanding our team and have an exciting opportunity for a Sous Chef to join our team based in Alcester, Warwickshire. Whilst working for us you will receive a highly competitive salary of up to £28,000 plus benefits. Brunning and Price is a collection of individual pub restaurants each with its own style and flavour. We like to think we run informal places for people who like to meet, eat, drink and talk in a relaxed and friendly atmosphere. The Pub Arrow Mill is set in the heart of rural Warwickshire, close to Stratford upon Avon, by the Roman market town of Alcester. It is surrounded by a spectacular, secluded riverside setting and overlooks the estate of Ragley Hall. A huge bar sits at the heart of proceedings, overlooking a light filled, green oak beamed seating area with views across the garden. What was the old mill has been transformed into cosy, welcoming rooms, perfect for socialising with friends and family. There are intimate areas to squirrel away in next to the old workings of the mill or sunshine filled rooms which look out over the mill pond, home to our family of swans. Outside you will find a stone terrace, complete with beautiful planting to attract wildlife and add glorious scents to your 'al fresco dining experience'. The river runs the length of our garden and ripples over a cascade at the end of the pond to provide the most wonderful background noise. Upstairs you will find a private function room which opens onto its own balcony. The room lends itself to all sorts of occasions from business lunches and meetings to intimate weddings and parties. The Arrow Mill also offers 9 stunning bedrooms, each with its own characteristic to make a stay to remember. Are you an experienced Sous Chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. Our Sous Chefs are involved in a range of duties including: - Fresh food preparation - Embracing our food culture and designing regularly changing menus - Setting and reviewing GPs - Managing wage targets - Ordering - Stock control - Meeting food safety and cleaning standards In return, we offer our Sous Chefs: - Competitive salary package plus tips - Work/life balance – 48-hour contract - 33% staff discount and employee benefits scheme - Sharesave and pension scheme - Long service awards - Free food on shift - Career development opportunities and support - Opportunity to take part in our Food Development Award competition - Chef days out The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food. If we’re talking your language and think you’ve got what it takes to become our Sous Chef then please click ‘apply’ now This job was originally posted as www.caterer.com/job/89770379

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