Chef de partie - seasonal (April to September)

HTE Recruitment ,
Southampton, Hampshire
More Details
Salary: £21,500 per annum + tips (pro rota)

Overview

Seasonal chef de partie required for a fantastic hotel and restaurant in the New Forest, live in, fresh food, upto £22k (pro rota amount) tips. The kitchen uses all fresh food and is of a great standard. Live in available. The role We are looking for a seasonal chef de partie to run a section in the kitchen. You will prep your section and cook in service, using fresh food. This role will include all the normal chef de partie duties. This is a 6 month seasonal role. Experience We are looking for a chef de partie from a fresh food background. Chef de partie Hampshire £22k tips (pro rota amount) Live in Hotel 6 month seasonal Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this seasonal position. This job was originally posted as www.caterer.com/job/89779345

People also viewed