Product Features
Blog
Contact Us
Sign In
Chef Results
,
Retford, Nottinghamshire
Sous Chef
|
|
Salary: £25,000 per annum + Tips |
|---|
Overview
A pub situated in the Retford region of Nottinghamshire is recruiting for a Sous Chef Role: An upmarket food led pub offering Brasserie style dining is seeking a Sous Chef to join the small team of chefs working in the kitchen at the venue.The pub is seeking a Sous Chef who can bring strong all round cooking skills to the kitchen as well as being involved in the day to day running of the department.The role will give you an input onto the menus as the kitchen has full autonomy to create their own sticking within the modern British, Brasserie style guidelines.At times you will also be required to take control of the kitchen running service times whilst ensuring that the high standards are maintained. Requirements: A Sous Chef who has been working to one or two AA Rosette standards in their most recent role where you clearly showed all round cooking skills in the kitchen.An ambitious chef who has plenty of fresh ideas with a modern outlook on cooking but with knowledge of the classics.The ability to direct others in the kitchen and run service when needed to is essential. Benefits Include: Uniform Provided Meals on Duty Share of Tips Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Mark Thackwell will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88739014