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University of Reading
,
Reading, Berkshire
Head Chef
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Salary: From £30,942 to £40,322 per annum |
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Overview
The Hospitality Head Chef will work alongside the Hospitality Manager, managing the provision of food for hospitality events. Providing the highest quality food in a manner that is legally compliant, sustainable & commercially viable. Ensure kitchens & wider operations run smoothly and efficiently. The post involves leading a team in the preparation and cooking of food for service, for events held across the University estate and external venues, allocating duties and ensuring the most efficient use of the team’s time, skills and abilities. Responsible for the development of menus, with a focus on fresh and healthy food that is nutritionally balanced ensuring menus are regularly updated and changed. Due to the nature of our operations working hours can be between 7am and 1am Monday to Sunday. You will have: City and Guilds Hospitality and Catering - Level 2 (7132) or equivalent Level 3 Food Safety Qualification Experience managing food production teams in event hospitality industry Full UK driving licence In return we will offer the successful Head Chef: £30,942 - £40,322 Company contributory Pension Scheme 21 days Annual leave, closed at Easter and Christmas Staff discounted Gym membership Great Diverse Team environment Opportunities for career progression within our team. Please apply for this role directly through the University of Reading’s website, by clicking the 'Apply' button. This job was originally posted as www.caterer.com/job/89886296