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Stockton-on-Tees, Durham
Junior Sous Chef
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Salary: Up to £24,500 per annum |
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Overview
A Cleveland hotel is recruiting for a Junior Sous Chef to join the team of chefs working at the venue Role: An experienced Junior Sous Chef is required to work at a luxury, country hotel where you will be joining a team of eight chefs in the kitchen.In this role of Junior Sous Chef you will be preparing dishes for a wide range of outlets including the award winning fine dining restaurant, the lounge bar and the considerable banqueting department.As Junior Sous Chef you will be expected to be capable of working across the sections in the kitchen whilst also assisting the senior chefs with some basic kitchen management including ordering, implementing hygiene regulations, controlling costs where possible and training of the junior chefs. Requirements: The Head Chef of this hotel is seeking an experienced Junior Sous Chef who has already been working at this level in similar, multi-outlet hotels where you were cooking to award winning standards.A flexible chef who enjoys working on all sections of the kitchen with good team leadership skills and an eagerness to develop their kitchen management knowledge would be perfect for this role. Benefits Include: Uniform Provided Meals on Duty Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88888903