Crew Member

Our client is looking for Crew Member

Job Requirements:

• At least one (1) year of experience in a similar position in the food industry would be an asset

• Valid Food Handler’s Certificate

• Ability to work in a high-paced environment

• Excellent time-management and interpersonal skills (punctual and disciplined)

• Able to read and follow recipes to maintain brand standards

• Physically fit and able to work under various conditions (exposure to heat, cold, powdered/liquid ingredients) and lift/move up to 50 lbs. of weight

• Flexibility to work on a rotating shift system (we operate 7-days per week)

• Ready to adapt and follow a ‘Clean on the Go’ mentality

• Valid police clearance (not more than 6 months old)

Job Responsibilities:

• Follow the company’s ‘A.C.T Guest First’ philosophy in all aspects

• Demonstrate excellent product knowledge and educate guests accordingly (value propositioning)

• Able to function efficiently in a teamwork setting

• Utilize production inventory efficiently and minimize wastage

• Create/make brand products to standard utilizing ingredients, utensils and light & heavy duty bakery equipment

• Update cleaning and production logs as required by company policy

• Treat both internal and external customers with respect and consideration, fostering a healthy work culture

• Able to give and receive constructive feedback

• ‘Centerfield’ whenever necessary (support other roles within the bakery during busy peak times)

• Support the meeting and exceeding of sales targets daily, weekly and monthly

• Work SMART and SAFE always

• Other tasks as assigned by manager