Kitchen Supervisor

Our client is looking for Kitchen Supervisor

QUALIFICATION AND EXPERIENCE

Heart Trust/NTA Certification in Culinary Food Preparation Level 3 or equivalent   

Extensive experience in Range/Line/Pastry/a la carte’ cooking, preferably in the Hotel Industry

Previous experience in Kitchen Management and Supervision

 3-5 years’ experience as a Sous Chef or equivalent with at least 2 years at the supervisory level, preferably in the Hotel Industry.

RESPONSIBILITIES

Ensure that the quality of all food coming out of the kitchen is to the agreed standards.

Ensure the preparation of menu meals in 20-25min maximum turnaround time.

Ensure the presentation, temperature, and portions of meals meet the required standards.

Ensure strict adherence to the prescribed menu preparation guides and update with pictures.

Master the preparation and delivery of all new cocktail menu items, appetizers, specials, etc.

Ensure that Muffins and breads are made fresh daily in addition to soups, salads, etc.

Ensure accurate portion control, packaging, storage of all menu items meet agreed standards.

Ensure proper kitchen management as it relates to Hygiene,cleanliness, storage, prep areas, etc.

Periodically visit dining area to check on guests ‘experience Direct the food preparation of designated assignments (Weddings, Events, etc.)