Restaurant Supervisor

Our client is looking for a Restaurant Supervisor

Responsibilities

- Participation in the development of the annual budget for the department

- Administering the continuous training and development programme within the department

- Extensive knowledge of food & beverage operations

- Responsible for coordinating and controlling the activities of the entire restaurant operation.

Requirements

- First Degree in Hospitality Management or equivalent

- At least five years’ management experience in fine dining restaurants

- Working knowledge of Microsoft Office Suite (i.e. Word, Excel, Outlook)