Deputy Chief Steward

Our client is looking for a Deputy Chief Steward:

Responsibilities

- Implement, maintain and monitor department standard operating procedures and develop as needed.

- Ensure the efficiency of the team by providing supervision to the team- scheduling employees for work, conducting evaluations, provide coaching and recommend disciplinary actions.

- Oversee timely set-up, break-down and maintenance of the equipment.

- Responsible for the organization, cleaning, sanitation standards and consistent maintenance of all front of the house (FOH) areas, including bars, restaurants and storerooms.

- Compiles and maintains records of quantity, type and value of circulating inventory in establishment.

Requirements

- Associate Degree in Food & Beverage Management

- At least 3-4 years’ experience at the management level within a 5-star hotel in related field

- Knowledge of excel and word

- Experience managing a team of over 50 persons

- Valid Food Handlers permit