Restaurant & Bar Supervisor
Georgetown, Guyana View Company Profile
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Job Type: Full-time |
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Contract Type: Permanent |
Responsibilities:
- Coordinate daily the Restaurants & Bars Management Operation.
- Hire and train the Employees following the Company Policies.
- Deliver Superior Food and Beverage Service and maximize Customer Service.
- Upgrade the Restaurant & Bar Operation and maintain high Standards of Health, Safety and Sanitation (HAACP/Serve Safe).
- Maintain the Restaurants and Bar Revenues, Profitability and Quality.
- Strong Leadership skills with a commitment to achieving Results and controlling the Costs.
Requirements:
- Have a minimum of 2 Years’ Experience in the same position in 4 / 5 Stars All Inclusive Resorts – Caribbean.
- Able to live and work on a remote Island
Posted 6 months ago.