Ward Host Supervisor

To support and assist the Food Service Manager (FSM) in the provision of a highly professional Ward Catering Service to all ward catering areas within Frimley Park Hospital NHS (FPH) To plan, organise, co-ordinate. control, motivate and train those people within your immediate team to achieve agreed professional objectives To develop working relationships with members of the ward based clinical teams to meet patient's nutritional requirements To follow the duties laid out by the Food Service Manager (FSM) in the day-to-day operational management of meal service to patient catering services in a friendly and efficient manner, whilst maintaining high standards of cleanliness and hygiene To assist the Food Service Manager (FSM) to expand and/or make recommendations for improving standards and enhancing the service to all Patients and Relatives through quality initiatives and look at ways of maximising good customer care To be conscious of menu content whilst understanding the importance of portion control, food presentation and customer care To show consideration, privacy and dignity of patients and their relatives/visitors is respected at all times Responsible for all aspects of HACCP (Hazard Analysis of Critical Control Points), to include hygiene and cleanliness checks in area of responsibility in accordance with the Food Safety Act 1990, The Food Hygiene (England) Regulations 2006, Regulation (EU) 2073/2005 and Regulation (EU) 852/2004 on the hygiene of foodstuffs. The EU Food Information for Consumers Regulation (EU FIC) 12/2014 - UK Food Information Regulations 2014 (FIR) Employment Type: FULL_TIME