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Kennedy Employment Solutions
,
Armagh, Armagh
Chef- All Levels
Overview
Job Description
We are currently working in connection with our award winning Client to recruit a Chef for their kitchen in Armagh. This is a full-time, permanent position consisting of 40 hours per week with an annual salary of between 32,000- 34,500 PA plus bonus. The successful candidate will be responsible for monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply. Main Duties Include: * Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation * Supervises and supports team members in own section to achieve optimum quality * Follows proper safety, hygiene, and sanitation practices at all times * Ensures close down of section in accordance with departmental procedures and standards The Ideal Candidate Should Possess: * A proven track record in a similar role within a quality environment * A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care. * 1 years experience in the kitchen This role provides an exciting opportunity to join an industry leading restraunt, committed to ensuring that their customers recieve a first class level of service and offering genuine opportunities for career progression. For more information on this role or any other vacancy please call us on 02890234324. Responsibilities: We are currently working in connection with our award winning Client to recruit a Chef for their kitchen in Armagh. This is a full-time, permanent position consisting of 40 hours per week with an annual salary of between 32,000- 34,500 PA plus bonus. The successful candidate will be responsible for monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply. Main Duties Include: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures close down of section in accordance with departmental procedures and standards The Ideal Candidate Should Possess: A proven track record in a similar role within a quality environment A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care. 1 years experience in the kitchen This role provides an exciting opportunity to join an industry leading restraunt, committed to ensuring that their customers recieve a first class level of service and offering genuine opportunities for career progression. For more information on this role or any other vacancy please call us on 02890234324.