Product Features
Blog
Contact Us
Sign In
Renard Resources
,
London, Greater London
Temporary Chef
Overview
Job Description
Chef salary - Up to 14 per hour We are currently recruiting Chef de Parties, Sous Chefs & Pastry Chefs to join our temporary team. We work with a variety of prestigious venues, including world-renowned luxury five-star Hotels and award-winning Michelin Star & Rosette kitchens. The ideal Chef MUST have fine dining experience, and have experience working in five star Hotels or high-end restaurants. Working at a fast pace whilst not compromising quality is key, as well as having an excellent attitude. Being part of our temporary Chef team will give you the exclusive benefit of having flexible working days and hours, as well as having the opportunity to be placed in ongoing positions. If you are looking for a job with great work-life balance, then this is the perfect role. We are looking for CDPs, Sous Chefs & Pastry Chefs with previous quality experience in recognised top Hotels and a good understanding of health and safety at work. Temp chef requirements: Must have chef whites Safety shoes Basic set of knives Own bank account Chef qualifications Eligible to work in the UK Being able to work under the health and safety regulation So if you want to be a part of our growing temp team, please apply to this advert and we will be in touch shortly to arrange a registration! Ongoing and temporary placements available. Responsibilities: Chef salary - Up to 14 per hour We are currently recruiting Chef de Parties, Sous Chefs & Pastry Chefs to join our temporary team. We work with a variety of prestigious venues, including world-renowned luxury five-star Hotels and award-winning Michelin Star & Rosette kitchens. The ideal Chef MUST have fine dining experience, and have experience working in five star Hotels or high-end restaurants. Working at a fast pace whilst not compromising quality is key, as well as having an excellent attitude. Being part of our temporary Chef team will give you the exclusive benefit of having flexible working days and hours, as well as having the opportunity to be placed in ongoing positions. If you are looking for a job with great work-life balance, then this is the perfect role. We are looking for CDPs, Sous Chefs & Pastry Chefs with previous quality experience in recognised top Hotels and a good understanding of health and safety at work. Temp chef requirements: Must have chef whites Safety shoes Basic set of knives Own bank account Chef qualifications Eligible to work in the UK Being able to work under the health and safety regulation So if you want to be a part of our growing temp team, please apply to this advert and we will be in touch shortly to arrange a registration! Ongoing and temporary placements available.