Demi Chef De Partie

Demi Chef de Partie Job Opportunity, Michelin Restaurant, Berkshire 23K We have an opportunity for a passionate Demi Chef de Partie to join one of the UK most talented Michelin Star chefs in his new restaurant. * Working closely with a highly talented head chef in a small brigade. * Regularly changing menu. * 4.5 day working week, lunch and dinner only. * 23k package. * Berkshire location * Great opportunity to expand your food and wine knowledge and skills. * Previous Rosette or Michelin experience essential. The Restaurant The property is a Michelin starred, modern fine dining restaurant, serving the very best of British food. The menus constantly evolve to follow and reflect the seasons, creating a dynamic and enjoyable working environment, where food and drink knowledge is developed and broadened. Located in a historic building in a small town close to London the restaurant is intimate (10 tables, 24 covers) and luxurious. The kitchen is open and extremely well equipped. 4.5 day working week. Working as a Demi Chef de Partie As a Chef de Partie you will be responsible for running a section of the kitchen. You will prepare and present all dishes and elements to the Michelin standard. You should be calm under pressure, a good team player and able train and supervise junior chefs. Good allergens and food hygiene knowledge is also essential. In a Michelin Kitchen precision, attention to detail and a true passion to learn and develop as a chef are also essential. About Caterpeople At CaterPeople we are here to support your professional career development. Whether that be in gaining your next permanent role, so securing an interesting temporary assignment. We work with high end hospitality employers throughout the UK and beyond. Each year we help 100's of hospitality professional like you progress in their hospitality careers. If this isn't quite the right job for you please send us you cv. One of your consultants will be in touch to discuss other opportunities. Contact: Steve Robbins Ref: SR021908 Responsibilities: Demi Chef de Partie Job Opportunity, Michelin Restaurant, Berkshire 23K We have an opportunity for a passionate Demi Chef de Partie to join one of the UK most talented Michelin Star chefs in his new restaurant. Working closely with a highly talented head chef in a small brigade. Regularly changing menu. 4.5 day working week, lunch and dinner only. 23k package. Berkshire location Great opportunity to expand your food and wine knowledge and skills. Previous Rosette or Michelin experience essential. The Restaurant The property is a Michelin starred, modern fine dining restaurant, serving the very best of British food. The menus constantly evolve to follow and reflect the seasons, creating a dynamic and enjoyable working environment, where food and drink knowledge is developed and broadened. Located in a historic building in a small town close to London the restaurant is intimate (10 tables, 24 covers) and luxurious. The kitchen is open and extremely well equipped. 4.5 day working week. Working as a Demi Chef de Partie As a Chef de Partie you will be responsible for running a section of the kitchen. You will prepare and present all dishes and elements to the Michelin standard. You should be calm under pressure, a good team player and able train and supervise junior chefs. Good allergens and food hygiene knowledge is also essential. In a Michelin Kitchen precision, attention to detail and a true passion to learn and develop as a chef are also essential. About Caterpeople At CaterPeople we are here to support your professional career development. Whether that be in gaining your next permanent role, so securing an interesting temporary assignment. We work with high end hospitality employers throughout the UK and beyond. Each year we help 100's of hospitality professional like you progress in their hospitality careers. If this isn't quite the right job for you please send us you cv. One of your consultants will be in touch to discuss other opportunities. Contact: Steve Robbins Ref: SR021908