Chef de Partie

Caterpeople ,
Bath, Somerset
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Job Description

Chef de Partie, 2 Rosette 4* Country House Hotel, Gloucestershire to 24K We are looking for a passionate and enthusiastic Chef de Partie to join this busy 2 Rosette restaurant. * Chef de Partie for 2 Rosette restaurant * Gloucestershire location * British cuisine with infusions from across the channel * Staff accommodation available * Salary up to 24k About the Hotel Imagine hidden pathways through secret archways surrounded with blossoming overlays of wild flowers that lead on to manicured lawns. This 4* Hotel with open log fire and big bay windows sits in the beautiful Cotswold's. Boasting an award winning 2 Rosette restaurant serving British cuisine with infusions from around Europe. Working as a Chef de Partie As a Chef de Partie you will be responsible for running a section of the kitchen. You will prepare and present all dishes to the required standard demonstrating good knife and cooking skills. You should be calm under pressure, a good team player and able train and supervise junior chefs. You will also have a real desire to progress and learn. Good allergens and food hygiene knowledge is also essential. About Caterpeople At CaterPeople we are here to support your hospitality career development. We work with work with many of the best luxury hotels, fine dining restaurants, venues and gastronomic destinations in the UK and beyond. Each year we help 100's of hospitality professional like you progress in their hospitality careers. So send us your CV and let us help you take the next step in hour hospitality career. Contact: Steve Robbins Ref: SR021911 Responsibilities: Chef de Partie, 2 Rosette 4* Country House Hotel, Gloucestershire to 24K We are looking for a passionate and enthusiastic Chef de Partie to join this busy 2 Rosette restaurant. Chef de Partie for 2 Rosette restaurant Gloucestershire location British cuisine with infusions from across the channel Staff accommodation available Salary up to 24k About the Hotel Imagine hidden pathways through secret archways surrounded with blossoming overlays of wild flowers that lead on to manicured lawns. This 4* Hotel with open log fire and big bay windows sits in the beautiful Cotswold's. Boasting an award winning 2 Rosette restaurant serving British cuisine with infusions from around Europe. Working as a Chef de Partie As a Chef de Partie you will be responsible for running a section of the kitchen. You will prepare and present all dishes to the required standard demonstrating good knife and cooking skills. You should be calm under pressure, a good team player and able train and supervise junior chefs. You will also have a real desire to progress and learn. Good allergens and food hygiene knowledge is also essential. About Caterpeople At CaterPeople we are here to support your hospitality career development. We work with work with many of the best luxury hotels, fine dining restaurants, venues and gastronomic destinations in the UK and beyond. Each year we help 100's of hospitality professional like you progress in their hospitality careers. So send us your CV and let us help you take the next step in hour hospitality career. Contact: Steve Robbins Ref: SR021911

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