Sous Chef

Excellent Sous Chef Opportunity at Country Pub with Rooms Our client is recruiting a Sous Chef for their popular country pub serving all fresh food based in Somerton in Somerset. This is an opportunity for a Sous Chef to take the next step in their career and cook in the kitchen at this popular and busy property. The property serves all freshly prepared food with a modern seasonal menu using locally sourced ingredients. The Head Chef role offers a great work life balance with 4 days on, 3 days off per week The Sous Chef role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service The Person You will already be a keen Sous or Junior Sous on promotion Able to work unsupervised and develop junior team members Have experience of working in a 1AA rosette kitchen Good attention to detail Steady Career History Salary & Benefits Basic Salary to £28k plus tips, bonus OTE £30k All meals Uniform 28 days holiday Career Development To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV to Daniel Boyle now. This job was originally posted as www.caterer.com/job/89857158