Sous Chef

Excellent new role in Local Pub & Restaurant Our client near Stockbridge & Andover in Hampshire is recruiting a Sous Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists. Job Description Prepare fresh cooked meals using locally sourced produce to AA rosette level Managing the kitchen in the Head Chefs absence Supervising and motivating junior chefs The Person Looking for career opportunity with great local employer Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment Good attention to detail Confident & Enthusiastic Steady work history Salary & Benefits Salary to £25-26k tips Meals & Uniform - Live in available off site Excellent Benefits Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. This job was originally posted as www.caterer.com/job/89757178