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Platinum Recruitment Consultancy
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Poole, Dorset
Pastry/Sous Chef
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Salary: Up to £27000 per annum + Bonus, Work life balance |
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Overview
Pastry/Sous Chef - Poole - Private Catering Company - £27,000 Platinum Recruitment are working in partnership with a up market catering company based out of Poole, and they have a fantastic opportunity for an experienced Pastry/Sous Chef to join their team. Why choose our Client? This premium catering company specialises in weddings, corporate events and private parties all over the Dorset area. With an extensive array of awards for their services and a well establishment team, this is an excellent place for a Pastry/Sous to apply their passion for food, in a well-regarded catering business. What's in it for you? Menu Freedom Share of tips Great work life balance, with most evenings off Package £27,000 per annum GP based bonus Straight shifts What's involved? Menu Creation Ordering of produce and supplies Predominately leading the pastry section in service and assisting other sections when needed Working in main headquarters kitchen, as well as leading teams for onsite events Produce food working up to a rosette standard for all events 5 days on and 2 days off Driving company van to and from offsite events Sound like the role for you? Please get in touch with an up to date CV and contact number, for all the details on this Pastry/Sous Chef role in the Poole area. Due to the location of some offsite events, someone with their own transport and clean driving licence would be essential. Consultant ¦ Rob Hannington Job Number ¦ 914977 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. This job was originally posted as www.caterer.com/job/89892688