Senior Sous Chef - New Opening - Bristol

D&D London ,
Bristol, Bristol
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Overview

D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent. Set to open this Spring , our new opening in Cabot Circus, Bristol will be D&D London’s first in the South West of England. Our restaurant venue will be located within the listed 18th century Friary Building and will incorporate a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly. This is a fantastic opportunity for a skilled Senior Sous Chef looking to join one of D&D London’s portfolio of fabulous restaurants. You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given. We are looking for a Senior Sous Chef who can support the Head Chef and lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: •Industry leading pay. •Healthy, free and tasty meals when working. •28 days paid holiday a year (which increases with every year you work for us). •Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma. •An optional paid day each year to give back and volunteer. •Discount in all of our restaurants – 40% off all day, every day. •Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym. •And much more If you have proven industry experience at this level and are interested in the Senior Sous Chef role, please apply today. We look forward to hearing from you. This job was originally posted as www.caterer.com/job/89807813

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