Sous Chef-£26k-Boutique Hotel-1 AA Rosette-Whitby

We are currently working with our client on the outskirts of Whitby seeking to recruit an energetic, passionate and driven Sous Chef for their stunning hotel restaurant. Boasting 1 AA Rosette, the kitchen prides itself on modern British cooking, where seasonality is key and the emphasis is on bold flavours. The position is for 48 hours per week based on 5 days over 7. Live-in is available alongside an attractive salary and tips package. This is an excellent opportunity for a chef to build on their experience and progress in beautiful surroundings. Candidate Role · Assume responsibility for any designated section · Assist the head chef with the day to day running of the kitchen · Work in all aspects of the business-weddings, banquets, restaurant, room service etc. · Cover a variety of shifts from breakfast to dinner · Adopt and maintain the kitchen’s hygiene protocols · Assist in daily prep and service and ensure standards are kept · Work with the senior team to benefit your career · Train and develop junior members of the team Candidate Specification · Sous Chef experience is preferred · All fresh food background is a must · Rosette experience would be preferred · Be professional, friendly and approachable · Have excellent time keeping and personal skills · Must be driven to succeed as a chef · Ideally from a hotel background · A strong junior sous would be considered The Employer · Modern British cooking · Friendly, family run team · 1 Rosette and numerous hotel awards · Stunning location Candidate Benefits · Attractive salary plus tips package · Live-in available · Great chance for progression · Small, hard working team This job was originally posted as www.caterer.com/job/89798719