Chef de Partie - New Opening

D&D London ,
Bristol, Bristol
More Details

Overview

Set to open this Spring , our new opening in Cabot Circus, Bristol will be D&D London’s first in the South West of England. Our restaurant venue will be located within the listed 18th century Friary Building and will incorporate a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly. We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: •Industry leading pay. •Healthy, free and tasty meals when working. •28 days paid holiday a year (which increases with every year you work for us). •Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma. •An optional paid day each year to give back and volunteer. •Discount in all of our restaurants – 40% off all day, every day. •Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym. •And much more If you are interested in the Chef de Partie role at our new opening - then please get in touch today This job was originally posted as www.caterer.com/job/89807777

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