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Jubilee Hospitality
,
Bristol, Bristol
Senior Sous Chef progression to head chef in 12 months
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Salary: From £27,000 to £29,000 per annum Tronc |
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Overview
A 1 rosette hotel in Bristol is looking for a Senior Sous Chef ideally with a hotel background offering a salary of £27000 - £29,000 48 hours per week. As Senior Sous –you will be working in a team of 10 in the brigade including an all-important Breakfast Chef so there progression to head chef within 12 months available. Covers in the restaurant are upto 80 and around 150 for a sit-down function As Senior Sous Chef you will be working a mixture of early and lates – when on a late you will finish the latest 10pm. “Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy” This job was originally posted as www.caterer.com/job/89800797