Chef de Partie

Edava Consulting ,
Stroud, Gloucestershire
More Details
Salary: From £20,000 to £22,000 per annum great opportunity to learn & develop

Overview

We have a vacancy for a CdP or commis chef looking to step-up to the next level, we will happily meet you if you are keen to progress your career, are enthusiastic and want to chance to develop and learn your trade. £20,000 to £22,000 tips great opportunity to learn and develop The Head, Sous chef and team are looking forward to sharing their skills and experience with you. An impressive Cotswold Inn with rooms, a lovely restaurant and a busy kitchen. It's busy, and share of tips will be high. Great local beers and extensive wine list compliments the food well, and the locals and visitors alike have come to expect excellent food. The produce is all locally sourced and fresh every day, with a seasonal menu reflecting the area and its producers. The Company; Independently owned with several Cotswold sites The heart of the Stroud area community Passionate about local produce Great food presentation Always looking to promote from within so loads of career prospects Family run approach, no "big chain" atmosphere Investors in people The benefits For The Successful chef- Learn and develop with the experienced team Meals on duty Paid overtime Work life balance an important feature to all staff Days off together Pension, life cover and child vouchers 28 days holiday Cook locally sourced, fresh food Progress as soon as you are ready to a more senior position Please apply and we will be happy to get in touch and discuss the role in more detail. Job Types: Full-time, Permanent Salary: £22,000.00 /year This job was originally posted as www.caterer.com/job/89795065

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