Pastry Chef de Partie

HAND AND FLOWERS LIMITED ,
Manchester, Greater Manchester
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Overview

PASTRY CHEF DE PARTIE |TOM KERRIDGE |THE BULL & BEAR Tom Kerridge is looking for a pastry chef de Partie at The Bull & Bear in Manchester. Here we follow the same high standards set within our family of pubs & restaurants. The successful pastry chef de partie will will be enthusiastic and passionate with a keen eye for detail to continue the excellent standards set at The Bull & Bear. Pastry chef de partie responsibilities include; ·Participate effectively within the kitchen team ·Undertake all required projects, tasks and activities ·To implement agreed recipes for all pastry items ·To ensure product and food service standards are fully maintained Pastry chef de partie requirements include; ·Proven experience as Pastry Chef, baker or relevant role ·Great attention to detail and creativity ·Knowledge of food preparation and baking techniques ·Excellent communication & willingness to work in a team ·All applicants must be able to work varying shifts including weekends and bank holidays Rewards; ·You’ll be joining a great family ·Support for your personal development This job was originally posted as www.caterer.com/job/89799320

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