Junior Sous Chef High Volume Fresh Food Pub Straights Tips

Chef Results ,
Northwich, Cheshire
More Details
Salary: Up to £25,000 per annum + Tips

Overview

A popular dining pub located in the Northwich region of Cheshire is recruiting for a Junior Sous Chef Role: A busy fresh food pub that serves award winning menus that feature classic British pub dishes presented and created in a modern style. The kitchen at the pub is creating large numbers of covers daily with the team of ten chefs working under pressure to ensure that service runs smoothly and waiting times are kept to a minimum. The Head Chef needs a Junior Sous Chef who can work across the sections in the kitchen as well as work closely with the Sous Chef including covering for them in their absence and supervising the junior members of the team. Requirements: A Junior Sous Chef or Senior Chef de Partie who has been working in a high volume, all fresh food kitchen is needed to take on this position. It is important that you are organised in your approach to work with the ability to work quickly without affecting the high standards of your cooking. All chefs must have previous supervisory experience and are confident to direct others. Benefits Include: Uniform Provided Meals on Duty Share of Tips Straight Shifts Staff Discounts Possible Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/87113957

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