Head Chef - Weymouth - Hotel - Rosette Level

Head Chef - Hotel - Weymouth - £35,000 - £40,000 The Role: Our client is a fabulous hotel situated in the Weymouth area and they are looking to recruit an experienced Head Chef to help lead their small brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist. Your main responsibilities as Head Chef will include: "Overall lead on menus and developing a brigade "Ensuring food safety and health and hygiene "Develop and train the junior members of the team "Understand aspects of P&L and budgeting "To support manager in maintaining, ordering and controlling food stocks within a budget "To ensure food preparation and control meets requirements in respect to the set standards What you need to get the job Head Chef: "Experience at Head Chef or Sous Chef Level, ideally at least 1 Rosette standard "Qualified to NVQ Level 1, 2 and 3 or Equivalent "Passionate about food "Enthusiastic attitude and willingness to take operation to the next level This job was originally posted as www.caterer.com/job/89825170