Sous Chef Gastro Pub

Sous chef 24- 28 k Privately-owned gastro pub / Boutique Hotel group Great group company perks and discounts Easy to get to but you need a car Central Kent Nr. Maidstone G&P Resourcing is proud to announce their latest search for the newest client, on this occasion for a sous-chef . This Gastro pub is famous not only to its local community for serving excellent food wine and beers. With seasonal food and real ales served among friendly locals enjoying our famous scotch eggs with their dogs lazing at their feet, a perfect location for a great meal and a few drinks, whether you are in the bar, restaurant. In the restaurant area the kitchen serves a contemporary British menu at rosette standard as well traditional pub food classics, a great range of lagers, cask ales and ciders and an extensive wine list popular as a location for families to enjoy and relax. The right candidate should have at least 1 years experience at Sous Chef level in a fresh food kitchen So what are we looking for? One years experience as a Sous Chef in a similar business or two years Senior Chef de Partie Competent in stock taking Competent in Health & Safety Clear progression in their career path Fresh food kitchen experience Trained with health and safety All necessary qualifications Enjoys training the team Comes to work on time full of fun and a team player but top goal scorer If this is you please get in touch ASAP. By replying to this advert you are granting us permission to put your CV forward to our client for potential selection. Unfortunately due to high numbers of interest we are unable to reply to all applicants however, your CV will be kept on file and you will be contacted if a suitable position does arise. This job was originally posted as www.caterer.com/job/89818976