Chef de Partie

Harvey Nichols ,
Bristol, Bristol
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Overview

The Role The Chef de Partie will be assisting the Head Chef and Sous Chefs across the kitchen to ensure the smooth running of service: • You should be a passionate Chef de Partie, with solid experience of working in a professional restaurant kitchen. • You will have strong culinary skills, with a commitment to learning new skills and achieving excellent standards. • We encourage initiative and creativity, allowing you to use your passion for food to contribute to menu ideas and share ideas with the team • Teamwork and professionalism is essential at all times. The role in full time, working 45 hours a week. You will be required to work weekends and evenings. All overtime worked is paid. Skills and experience you need At least 1 years’ Demi Chef De Partie experience Good knife skills Elementary food hygiene About you You will be passionate about food and quality You thrive under pressure You love working in a team You are eager to develop your skills About us Harvey Nichols is not just a destination for luxury fashion. We are also a destination for award winning restaurants. With eleven superior dining and drinking offerings we provide our customers glamorous environments to enjoy a light lunch, an indulgent afternoon tea, a decadent cocktail or a sumptuous dinner. All your hard work, rewarded: Our colleagues are as important to us as our customers. When working with us you will be introduced to a huge variety of benefits including: A unique Learning and Development programme to support your career with us Very generous staff discount plus annual clothing allowance Staff meals Seasonal staff parties and team days Charity day to support your good cause This job was originally posted as www.caterer.com/job/89832286

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