Head Chef - Restaurant in Winchester - Evening off - 30k - £35k

Blue Arrow Southampton ,
Winchester, Hampshire
More Details
Salary: £30000.00 - £35000.00 per annum

Overview

Head Chef - Independent Fresh Food Restaurant Winchester - Evening off - £30k - £35k Location: Winchester Contract type: Permanent - Full Time Salary: - £30,000-£35,000 Shifts: 5/7 Days - Various shifts Excellent opportunities for progression The Head Chef Role: An exciting opportunity has arisen in Winchester for an experienced Head Chef to join an established team and make their own mark Our client its award-winning contemporary design. They offer varied home-cooked meals using fresh locally sourced ingredients. The restaurant is part of a group so there are excellent opportunities for progression The successful candidate will work 5 out of 7 days, various shifts - 40hrs per week - evenings off - 7am-4pm At Blue Arrow, we're here to find you a job that's right for you. We nurture catering careers for contract caterers, passionate chef de parties and even award-winning head chefs managing Michelin-star restaurants. Head Chef Responsibilities: Prepare and cook meals using fresh ingredients Manage and develop a small team Stock control/Budgeting Health & safety/food hygiene Head Chef Requirements: 2 years Head Chef experience in a high-volume fresh food kitchen Relevant qualifications Computer literate Ability to train and motivate a small team An appreciation of modern, British cooking The reward: A salary of up to - £30,000-£35,000 Tips Bonus How to Apply: To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. This job was originally posted as www.caterer.com/job/89825166

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