CHEF DE PARTIE - WEDDING VENUE - £21-24K

Blue Arrow Southampton ,
Yateley, Hampshire
Salary: Up to £23000.00 per annum

Overview

CHEF DE PARTIE - WEDDING VENUE - £21-24K AMAZING COMPANY YATELEY Recruiting for a passionate & driven Chef De Partie for an incredible Event Catering Company based at one of their very successful in Yateley, this is a great company who provides the finest quality and modern British food to privately owned wedding venues/estates around the UK. The successful candidate must be self-motivated, have a passion for good food showing skill and creativity in their cooking, calm under pressure and be able to work in a small team, with a strong background in food led establishments. Exceptionally good hours with few late nights. Requirements Experience within fresh food environments, catering for high volume Own transport is essential due to the location Candidates must be eligible to work full-time in the UK Responsibilities Report to the Head Chef Some lone working H&S - training will be given Food Hygiene - training will be given Benefits of working with us Exceptional hours with only a few late nights - 40hrs per week - 5 days out of 7 Competitive rates of pay Company bonus scheme Progression & development Pension scheme Trips, tickets to concerts and activities Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89909908