Sous Chef - 4 Hotel - Outskirts of Southampton - £28,000

Blue Arrow Southampton ,
Southampton, Hampshire
More Details
Salary: Up to £28000.00 per annum + Tips

Overview

Sous Chef - 4 Hotel - Outskirts of Southampton - £28,000 per annum A Sous Chef is required for a 4 hotel ideally situated outskirts of Southampton. The Hotel covers number of weddings and functions throughout the year. The hotel's restaurant offers a great selection of dishes using fresh local produce, delivered to a high standard. As a Sous Chef you will be working on 48hrs - Various Shifts. Car is essential. Main Duties and Responsibilities as a Senior Sous Chef: To assist leading a team whilst maintaining standards To produce and present the dishes to meet the required standard To assist with managing and maintaining the stock and storage To assist in monitoring and maintaining quality of food produced What You Need To Be a Successful Senior Sous Chef: Experience at Sous Chef level in a high volume kitchen Experience cooking with fresh produce and to a high standard A creative flair with a passion for the hospitality industry Excellent communication skills and ability to work well within a team Educated to the NVQ level or equivalent, or on the job experience Offers longevity & committed and reliable The Reward/Benefits Package of £29,000 Tips Meals on Duty, Uniform provided Great career progression opportunities Please click Apply Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89911979

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