Sous Chef

A luxury country hotel in Inverness-Shire is recruiting for a strong Sous Chef to join the kitchen Role: The Head Chef of a leading, fine dining hotel is recruiting for a Sous Chef role in order to find a strong chef to work closely with them.In this role of Sous Chef you will be preparing dishes for the fine dining restaurant, the lounge and afternoon teas as well as catering for special events including exclusive use weddings.The food served in the award winning restaurant focuses on modern dishes created with classic French influences, as Sous Chef you will be encouraged to have an input on some of the menus.Your role will require you to be active in the training and development of the junior members of the brigade. Requirements: The role needs a strong Sous Chef who has a stable CV with experience working in kitchens awarded with at least two AA Rosettes.All chefs should have all round abilities in the kitchen with plenty of experience of running service times and leading others in the kitchen whilst sharing your knowledge with the junior members. Benefits Include: Uniform Provided Meals on Duty Tips – Paid Annually Temporary Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Chris Gill will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/89334673