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Dine Contract Catering
,
Basingstoke, Hampshire
Chef
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Salary: Up to £9 per hour Monday to Friday Daytimes - 40 hours per week |
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Overview
Chef's Position working in busy café and deli bar Monday to Friday - 40 hours per week 7am till 3.30pm Salary & Benefits: If you are dedicated to the hospitality sector, want to work as part of a successful team and provide customers with an exceptional standard of food and service then you are just the person we are looking for. Dine Contract Catering has an unrivalled reputation in supporting our Team Members to deliver exceptional service as well as nurturing you as an individual by facilitating continual development The Role: Developing menus and cooking food to deliver an unrivalled food service within the Business & Industry sector Adhering to Company Standards for Gross Profit, presentation, food ordering and portion control Assisting the Catering Manager to undertake audits, customer surveys & on-site training for Team Members Assisting with food service for Special Events and additional services as well as contributing to the development of the food offer through our Innovation Team Skills & Experience Required: •At least three years’ experience within a kitchen and a Food Preparation qualification •Excellent communication skills – must be able to communicate to staff of all levels •Must be organised and efficient in your work •Motivate and inspire a team to perform and ensure goals are achieved •Take pride in your work and be flexible the hours worked to meet business needs •Self-reliant with the drive and determination to succeed & achieve high personal standards If you match our requirements, have the right to work in the UK and are interested, please apply This job was originally posted as www.caterer.com/job/89521322