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Gateway Hospitality Recruitment
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Cheltenham, Gloucestershire
Junior Sous Chef
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Salary: £26k - 27k per year + package with tips & benefits |
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Overview
Fantastic Opportunity at Luxury Hotel Cheltenham plus Overtime Junior Sous Chef. A Fantastic opportunity had arisen at our client based at this luxury hotel for a chef to work in their hotels fine dining restaurant. You will serve all freshly prepared meals for lunch & dinner service to 2AA rosette level. The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 2 Rosette standard kitchen using fresh, local and seasonal ingredients Preparing and plating for hotel and restaurant guests Opportunity for career progression within the company The Person You will already be a Chef de Partie or Junior Sous Able to work unsupervised Have experience of working in a 1-2AA rosette hotel or restaurant kitchen Good attention to detail Salary & Benefits Salary £24k £3k tips £27k package Overtime paid on all hours over 45 worked Uniform 28 days holiday Training and development within the company Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. This job was originally posted as www.caterer.com/job/89782817