Product Features
Blog
Contact Us
Sign In
Evolve Hospitality
,
Maidenhead, Berkshire
Sous Chef - Events - Monday to Friday
|
|
Salary: From £25,000 to £28,000 per annum + Paid overtime & 40 hrs per week |
|---|
Overview
Sous-Chef for a High-End events company – up to £28k Paid overtime over 40 hrs p/w Core hours mostly Monday to Friday / Daytime 9:00am -17:00pm We are currently looking for a talented, passionate and friendly Sous-Chef to join the growing brigade of an exciting events company. Under the direction of an inspirational Head chef, you will be contributing to the preparation and delivery of high-end events. From exclusive venue events to VIP garden parties, there is no limit to what can be achieved. It is a great opportunity for a sous-chef wanting to grow with an events’ company and help the brand develop. You must be a driver for this position due to the location of the kitchen. As Sous Chef, what is in it for you? Ongoing training and opportunity to grow Competitive salary, up to £28k basic salary with overtime & bonus Recommend a friend scheme Great work life balance Able to use your creativity for menu development Who we are looking for? Previous high-volume events is a must A strong sous chef A team player Passion for excellence Able to succeed in a fast-paced environment Ideally working for a hotel / event company background If you feel like you would have the desired skills to work for this creative events company who specialise in creating spectacular events, please do send us your CV. This job was originally posted as www.caterer.com/job/89775426